Ladies Night

17^th May Starts: 6.30 for 7pm

Included : Drinks on arrival and Three Course Meal with coffee and chocolates with Dancing ’till late with AJ & Sophie for only £45 per person.
Gentlemen – Black Tie & Dinner Suits.
Complete your booking form below and pay by BACS to : 
40-44-04, A/C 12091712 Ref: LN/Your Name.

Please indicate your and your guests names and meal preferences:

Starter

• Homemade Broccoli & Stilton Soup (v/gf)
• Beef Brisket Croquettes served with demi-glaze
• Prawn & Crayfish Cocktail (gf)
• Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main

• Breast of Chicken stuffed with Sage & Onion stuffing wrapped in Bacon
• Baked Chalk Stream Trout with Champagne & Chive Sauce (gf*)
• Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)
• Slow Braised Lamb Shank with Red Wine Gravy (gf*)
• Butternut Squash, Lentil & Almond Wellington (v)
• Moroccan Style Vegan Roast (ve)

Dessert

• Local West Country Cheese & Biscuits (gf*)
• Fresh Fruit Pavlova (gf)
• Blackberry & Apple Crumble & Custard
• Lemon Baked Alaska

• Followed by Tea or Coffee and chocolates

Menu codes: (gf) Gluten Free (gf*) can be made Gluten Free (v) Vegetarian (ve) Vegan

Ladies Night - Dining request

Your Name

First

Last

Salut'n

W.Bro.Bro.MrMrsMissDr

Names

Dietary?

NoYes

Starter*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Details of guests:

Salut'n(1)

W.Bro.Bro.MrMrsMissDr

Names(1)

Dietary?(1)

NoYes

Starter(1)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(1)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(1)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Salut'n(2)

W.Bro.Bro.MrMrsMissDr

Names(2)

Dietary?(2)

NoYes

Starter(2)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(2)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(2)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Salut'n(3)

W.Bro.Bro.MrMrsMissDr

Names(3)

Dietary?(3)

NoYes

Starter(3)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(3)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(3)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Email

Dining Notes (dietary, please sit with etc.)

Payment*

I have previously paid.

I have transferred payment.

Please pay by BACS to:

S/C: 40-44-04,

A/C: 12091712

Ref: LN/Your Name.

I agree that photographs taken at this event that may include my image may be used by the Lodge for future marketing and promotion purposes.

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