The Temple will be used for a Lodge of Instruction this evening by our closely related Emergency Services Lodge

Included : Drinks on arrival and Three Course Meal for only £45 per person.
Dancing ’till late.
Gentlemen – Black Tie & Dinner Suits.
Send your completed booking form to: Derek Reed – 30 Norden’s Meadow, TA4 2JW, together with cheque made payable to: Wiveliscombe Masonic Hall Club
or pay by BACS to : 40-44-04, A/C 12091712 Ref: Your Name.

Ladies Night - Dining request

Key(ve) - Vegan, (gf) – Gluten Free, (v) - Vegetarian, (gf*) – Can be made Gluten free on request

Your Name

First

Last

Salut'n

W.Bro.Bro.MrMrsMissDr

Names

Dietary?

NoYes

Starter*

Select StarterHomemade French Onion Soup (v/gf*)Duck bon bons on an orange and cranberry compoteCoconut coated skewered prawns with mango mayoFeta cheese, watermelon & rocket leaf (v) (gf)

Main*

Select MainPotted ham hock, cider and leek cheesy mash (gf)Trio of fish with Champagne and chive sauce (gf*)Chargrilled beef ribeye steak with cheese sauce (gf*)Lamb shoulder and roasted lamb loin (gf)Moroccan Style Vegan Roast (ve)

Dessert*

Select DessertLocal West Country Cheese and biscuits (gf*)Fresh Fruit Pavlova (gf)Citrus Bread & Butter Pudding with Citrus CustardBailey’s Crème Brûlée

Details of guests:

Salut'n(1)

W.Bro.Bro.MrMrsMissDr

Names(1)

Dietary?(1)

NoYes

Starter(1)*

Select StarterHomemade French Onion Soup (v/gf*)Duck bon bons on an orange and cranberry compoteCoconut coated skewered prawns with mango mayoFeta cheese, watermelon & rocket leaf (v) (gf)

Main(1)*

Select MainPotted ham hock, cider and leek cheesy mash (gf)Trio of fish with Champagne and chive sauce (gf*)Chargrilled beef ribeye steak with cheese sauce (gf*)Lamb shoulder and roasted lamb loin (gf)Moroccan Style Vegan Roast (ve)

Dessert(1)*

Select DessertLocal West Country Cheese and biscuits (gf*)Fresh Fruit Pavlova (gf)Citrus Bread & Butter Pudding with Citrus CustardBailey’s Crème Brûlée

Salut'n(2)

W.Bro.Bro.MrMrsMissDr

Names(2)

Dietary?(2)

NoYes

Starter(2)*

Select StarterHomemade French Onion Soup (v/gf*)Duck bon bons on an orange and cranberry compoteCoconut coated skewered prawns with mango mayoFeta cheese, watermelon & rocket leaf (v) (gf)

Main(2)*

Select MainPotted ham hock, cider and leek cheesy mash (gf)Trio of fish with Champagne and chive sauce (gf*)Chargrilled beef ribeye steak with cheese sauce (gf*)Lamb shoulder and roasted lamb loin (gf)Moroccan Style Vegan Roast (ve)

Dessert(2)*

Select DessertLocal West Country Cheese and biscuits (gf*)Fresh Fruit Pavlova (gf)Citrus Bread & Butter Pudding with Citrus CustardBailey’s Crème Brûlée

Salut'n(3)

W.Bro.Bro.MrMrsMissDr

Names(3)

Dietary?(3)

NoYes

Starter(3)*

Select StarterHomemade French Onion Soup (v/gf*)Duck bon bons on an orange and cranberry compoteCoconut coated skewered prawns with mango mayoFeta cheese, watermelon & rocket leaf (v) (gf)

Main(3)*

Select MainPotted ham hock, cider and leek cheesy mash (gf)Trio of fish with Champagne and chive sauce (gf*)Chargrilled beef ribeye steak with cheese sauce (gf*)Lamb shoulder and roasted lamb loin (gf)Moroccan Style Vegan Roast (ve)

Dessert(3)*

Select DessertLocal West Country Cheese and biscuits (gf*)Fresh Fruit Pavlova (gf)Citrus Bread & Butter Pudding with Citrus CustardBailey’s Crème Brûlée

Email

Dining Notes (dietary, please sit with etc.)

Payment*

I have previously paid.

I have transferred payment.

Please pay by BACS to:

S/C: 40-44-04,

A/C: 12091712

Ref: LN/Your Name.

I agree that photographs taken at this event that may include my image may be used by the Lodge for future marketing and promotion purposes.

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