An evening of Folk music with super band ‘Tricorn‘ supported by local talent; Neil Scully and the Lodge’s own ‘Slyman and Carbuncle‘.

Included : Drinks on arrival and Three Course Meal for only £45 per person.
Dancing ’till late.
Gentlemen – Black Tie & Dinner Suits.
Send your completed booking form to: Derek Reed – 30 Norden’s Meadow, TA4 2JW, together with cheque made payable to: Wiveliscombe Masonic Hall Club
or pay by BACS to : 40-44-04, A/C 12091712 Ref: Your Name.

Ladies Night - Dining request

Your Name

First

Last

Salut'n

W.Bro.Bro.MrMrsMissDr

Names

Dietary?

NoYes

Starter*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Details of guests:

Salut'n(1)

W.Bro.Bro.MrMrsMissDr

Names(1)

Dietary?(1)

NoYes

Starter(1)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(1)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(1)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Salut'n(2)

W.Bro.Bro.MrMrsMissDr

Names(2)

Dietary?(2)

NoYes

Starter(2)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(2)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(2)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Salut'n(3)

W.Bro.Bro.MrMrsMissDr

Names(3)

Dietary?(3)

NoYes

Starter(3)*

Select StarterHomemade Broccoli & Stilton Soup (v/gf)Beef Brisket Croquettes served with demi-glazePrawn & Crayfish Cocktail (gf)Duo of Melon with Lime & Ginger Dressing (ve/gf)

Main(3)*

Select MainBreast of Chicken stuffed with Sage & Onion stuffing wrapped in BaconBaked Chalk Stream Trout with Champagne & Chive Sauce (gf*)Roasted Cod Loin wrapped in Courgette ribbons served on pea puree and creamy red pesto sauce (gf)Slow Braised Lamb Shank with Red Wine Gravy (gf*)Butternut Squash, Lentil & Almond Wellington (v)Moroccan Style Vegan Roast (ve)

Dessert(3)*

Select DessertLocal West Country Cheese & Biscuits (gf*)Fresh Fruit Pavlova (gf)Blackberry & Apple Crumble & CustardLemon Baked Alaska

Email

Dining Notes (dietary, please sit with etc.)

Payment*

I have previously paid.

I have transferred payment.

Please pay by BACS to:

S/C: 40-44-04,

A/C: 12091712

Ref: LN/Your Name.

I agree that photographs taken at this event that may include my image may be used by the Lodge for future marketing and promotion purposes.

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